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One-stop source of finding FREE recipe and sharing your own recipe with others |
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Fresh tomato sauce
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Description: |
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Homemade tomato sauce khetee shushadu o swastokor, kono reservative nai. |
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Ingredients:
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* Tomato 5 kg
* Roshun 1 ta
* Piag 1 kg
* Chini 1 boro chamoch
* Lobon 2 boro chamoch
* Lal morich gura 1 boro chamoch
* Tejpata 2 ta
* Lobongo 7 ta
* Shorisha 2 boro chamoch
* Shirka 300 ml
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| Category: Sauce |
| Cuisine: Bangladeshi |
| Posted: 26-June-2010 |
| Total Viewed: 384 |
Posted By:
Hasina Jahan
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Method: |
1. Protamei tomato kushum gorom panitei halka jal dea khosha chelea nitea hobei. Tarpor, bichigulo alada korei shiddoo kortei hobei prai 30 minute.
2. Aktu thanda holei blend kortei hobei . Akti patrei Tomato-pest, Piaj-pest, Roshun-pest, Morich-gura, lobon, chini ekshatei korei stove-e boshatei hobei abong 30 minute jabot nartei hobei . Akti patla kaporei Tejpata abong Lobongo ekshongei bedhei patrei cherei ditei hobei . Terpor, Shirka abong Shorisha sauce-er shathei diei 10 minute jal deai namiei feltei hobei.
3. Thanda holei bottle-e bhorei thanda(fridge) place-e shongrockhon ( preserve ) korlei 3 theki 6 mash rakha jabei. |
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Comments: |
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Alada kono preservative babohar korer dorker nai. |
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