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One-stop source of finding FREE recipe and sharing your own recipe with others |
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Beef Shingaras
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Description: |
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While in India, the word for for savory fried dough with spicy filling (meat or vegetarian) is samosa, in Bangladesh we have two words |
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Ingredients:
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BEEF FILLING MIXTURE
1 pound ground beef
1 onion, chopped
1 teaspoon cumin seeds
1 bay leaf
3 cloves garlic, minced
2 green chili peppers, chopped
1 Tablespoon ground fresh ginger
Spray large non-stick skillet with cooking spray and brown ground beef with onions over medium heat approximately 5 minutes, until beef begins to brown. Add in chopped garlic and chili peppers and continue cooking for another 5 minutes or until beef is completely browned and onions are translucent and tender.
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder
1 teaspoon garam masala
2 Tablespoons fresh cilantro, chopped
Add in remaining spices and stir to combine.
2 cups frozen cubed potatoes (hash brown style works well)
1 cup frozen green peas
1/3 cup water
Stir in potatoes and green peas, carefully stirring to combine. Add in water, cover, and simmer over low heat for 5 minutes. Remove pan from heat and chill in the refrigerator for one hour until cool.
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| Category: Snacks |
| Cuisine: Bangladeshi |
| Posted: 19-June-2010 |
| Total Viewed: 298 |
Posted By:
Virtual Bangladesh
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Method: |
PASTRY
2 sheets prepared pie crust circles
Bring the prepared pie crust to room temperature according to package directions. Cut each circle into eighths pieces, just as you would slice a pie or cake. Place 1 Tablespoon of beef filling in the middle of each pastry slice, and then gather the corners at the top to make somewhat of a pyramid shape, sealing the sides with moistened fingers. (You can freeze the pastries for future use)
FRYING
Heat oil in a large, heavy saucepan over high heat. Fry samosas in small batches until golden brown, approximately 3 minutes. Drain and keep warm. |
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